How to Do the Obvious

[Trusty]

There are instructions on the internet to do just about anything. Some of them are really complicated, but some are just too simple to overlook.

For instance, you'd better check out THIS SITE before you make your next peanut butter & jelly sandwich! It even has a video with step-by-step instructions (with a voice that sounds like Martha Stewart).

There has to be more stuff like this for an educated society like ours. Please share what you find so we all can learn how to do the obvious. Remember, the sites have to have that "how-did-I-ever-survive-not-knowing-THAT" quality.

Have fun.

[liriodendron]

My teenager once tied his tie while sitting in front of the computer and following instructions off the internet. Not sure what site he used, though.

[slb2]

I'd make a nice looking link, I knew how. Maybe someone could post that? Of course, it's not as obvious as my tip: How to be sexy.

www.catb.org/~esr/writings/sextips/sexy.html

^{What else did you expect from me?}

[liriodendron]

I just bumped up a thread entitled, "Can anyone help?" in the Computer Discussions section. Post #5 should have your answer.

[slb2]

How to be sexy

[slb2]

Trusty, you don't need to read the above. Your geekspeak makes you the sexiest cat around here. Rrrowll

But the rest of you hommes.....

[joew]

admin said:

There are instructions on the internet to do just about anything. Some of them are really complicated, but some are just too simple to overlook.

For instance, you'd better check out THIS SITE before you make your next peanut butter & jelly sandwich! It even has a video with step-by-step instructions (with a voice that sounds like Martha Stewart).

There has to be more stuff like this for an educated society like ours. Please share what you find so we all can learn how to do the obvious. Remember, the sites have to have that "how-did-I-ever-survive-not-knowing-THAT" quality.

Have fun.

That is pretty good, but I find it is even better when I first put a small amount of butter on the slice of bread which will get the pb — half a pat in each quarter of the bread, then the pb over all.